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Uncommon Nonsense

ramblings on life, literature, and my pursuit of happiness

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  • Celebrating the AT

    Mar 11th 2012

    By: Lesley

    6 comments

    Last weekend, we headed up to Amicalola Falls, the state park near the start of the AT on Springer Mountain, to attend an Appalachian Trail Celebration and Backpacking Clinic. Over two days, they had a dozen or so presenters and workshops, all dealing with hiking and backpacking, with an obvious emphasis on doing so on the AT. The highlight of the weekend was listening to 85-year-old Gene Espy regale an attentive crowd with tales from his 1951 thru-hike, when he became just the second person to hike the trail from Georgia to Maine. I could have sat and listened to him tell stories all day. Here’s just a snippet from his talk, when he recalls a newspaper interview given after he completed his hike:

    At one point, while waiting for Mike in the park lodge lobby, Mr. Espy came up to me and asked me about my interest in the AT and offered his advice on section hiking. It was a real treat to listen to and talk with this living legend, who was a real sweet and funny man to boot.

    And of course, I bought a couple of books to add to my growing AT collection, one by a middle-aged guy who up and decided to thru-hike the AT, leaving his job and his wife for several months. I’d love to thru-hike one day, but for now at least, I just have to live vicariously through folks like him. The other is Gene Espy’s book about his own historic hike.

    awol_revised_07.06.10 geneespy

    We did manage to get outside and do some hiking that weekend, although not on the AT itself, whose southern terminus actually begins about 8 miles north of Amicalola. But we did a loop trail which took us from the lodge down the mountain, and then up to the falls, which are reputed to be the highest falls east of the Mississippi. There are two sets of stairs which go up alongside (and in one spot, over) the falls, 604 in all. It’s quite the workout! One of the park staff told me they have a local guy, an older man, who comes up several times a month to just go up and down the stairs. His (and the park) record is 50 times in one day. Well, we just did it the once! It was an overcast day and there were storms in the forecast, and right when we started out on the second set, the wind picked up, the clouds got dark and it started to sprinkle rain. All I could think of was the fact that I was on a metal staircase on the side of a mountain and if lightning struck, I was literally toast. I sprinted up those stairs as fast as my legs could take me!

    DSCN6410

    The storm held off, but later that night it came in, with tornado watches and warnings all around us. Our room at the lodge had one wall that was a a huge window, overlooking the valley, and watching the storm roll in was quite the incredible sight. It was also a little scary to hear the rain and hail pellets beating against that window! But it passed us by without harm, thankfully, and the next day was sunny and decidedly cooler temperatures.

    All in all, it was a great weekend. I learned a lot – and took copious notes – met some interesting people and enjoyed some time in the north Georgia mountains.

    Appalachian Trail, Out & About, Personal

  • Downton DTs

    Feb 25th 2012

    By: Lesley

    7 comments

    The only bad thing about Downton Abbey, the latest smash hit from across the pond, is that its seasons are too bloody short! I’d been looking forward to the second season ever since the first one ended, and now it’s all over already.

    Britain in the first half of the 20th century is one of my favorite time periods. I love reading books and watching films set in the Edwardian, World War One and Interwar period. Part of the appeal is the whole upstairs/downstairs dichotomy and the inherent drama, which Downton Abbey has in spades.

    My friend, Susan, who came late to the party but has made up for it with enthusiasm – she even made tea sandwiches and scones for the second season premiere – is a fellow Anglophile and a prime source of Downton Abbey miscellanea. To wit: these paper dolls, which she actually took the time to cut out and put on magnets. My favorite are the various facial expressions for the Dowager Countess:

    Susan also sent me the link to Edwardian Promenade, a new favorite Internet haunt. They have an entire section devoted to Downton Abbey, including these tongue-in-cheek ‘Deleted Downton’ scenes, like this one between the mysterious Patrick/Peter and lovelorn Edith:


    “I can’t imagine a worse fate!”

    What books or movies are you using to alleviate your Downton Abbey withdrawal? And does anyone know when Season 3 will air in the States?

    Edit: While searching for the website for the paper dolls, I came across this Huffington Post article comparing the three Crawley sisters to American Girls dolls. And while the AG dolls are nostalgic for a younger demographic than I (alas!), the comparison are clever and astute. They even look like the dolls.

    The Huffington article linked to this one, which gives the US release date of Season 3 as “early 2013.” We have to wait a year?!? Someone get me to a fainting couch.

    Just for Fun

  • I’m Alive! Aliiiiiive!

    Feb 21st 2012

    By: Lesley

    24 comments

    young_frankenstein1So it’s been roughly a year since I posted here. The dust bunnies are piled up in the corners and the crickets are chirping. But I’m here and am going to try and revive this poor little blog.

    One of the big changes in my life this past year is that I’m no longer surrounded by books every day. In fact, several days may go by without my hands even touching a book, let alone reading one. I left the public library job I’d had for three years and became the parish administrator for a local church within my denomination. I love it and have no qualms about leaving library land. In 2011, I read fewer books than I have since I began keeping track. In my free time, I’m more likely to go for a hike or a bike ride than to spend it reading. So, I’ve decided that ‘A Life in Books’ is no longer an apt title for my blog. I’ve toyed around with several ideas and, at least for the time being, have settled on ‘Uncommon Nonsense’ which is a quote from Alice in Wonderland. From now on, this blog will be a bit of everything, books included, of course.

    Today is the eve of the beginning of Lent, and for this year I’ve decided to give up Facebook, a site I spend an inordinate amount of time on. One of the things I hope that time will now be freed to do is to keep up with this blog. If anyone’s still out there, I hope you’ll stick around. And while you’re here, grab a broom and help corral these bunnies, will you?

    General Reading, Personal, Random Stuff

  • Race Report

    Apr 26th 2011

    By: Lesley

    14 comments

    A chilly pre-dawn Sunday morning last month was the culmination for several weeks worth of training and a goal I’d set for myself a year ago. That Sunday marked my second time running the Georgia Half Marathon, 13.1 miles, a race that will probably hold special meaning for me for life, since the 2010 race was my first half marathon ever. (To be fair, although I’ve done a couple triathlons and several shorter races since then, the 2011 race was only my second half marathon!) After finishing the race in 2010, I was sore, injured (thanks to a flareup of hip bursitis the week before the race), and managed to cross the finish line just over the 3-hour mark. It was days afterward before I could walk without feeling some sort of pain. Still, I was proud of myself and looking forward to doing the race again in 2011.

    Getting in one last stretch

    Getting in one last stretch

    Flash forward a year, and here I was back at the starting line. This year, I had trained better, incorporating hills and tempo workouts as well as endurance runs into my workouts. I felt stronger, faster and more confident. By race day, I was 50 lbs. lighter than I had been the year before, which helped as well. The scene for the race was pretty much the same: downtown Atlanta in the predawn darkness, surrounded by thousands of other runners as we stretched and shuffled, trying to keep warm and calm our nerves in the minutes before the start gun went off. One difference was that this year my running partner and I were a little further up in the start corrals, as we expected to have a better time. Our plan was to run a 10-minute mile pace throughout the race, and walk for a minute after every 14 minutes of running. It was our goal to finish the race in 2 hours and 20 minutes, 40 minutes faster than we’d done the race last year. It was a significant difference and a goal that I felt more than a little anxious about being able to accomplish. I told myself I would be happy with anything under the 2 hour and 30 minute mark. I was ecstatic when I rounded the final corner and saw the finish line clock and realized that I would finish the race well within our time goal. In fact, our finish time was a very respectable 2:12:36!

    Proudly sporting my newest race medal!

    Proudly sporting my newest race medal!

    Here are some of my memorable moments from the race:

    Being in one of the hundreds of portapotties while the national anthem was sung … hearing AC/DC’s Thunderstruck (one of my favorite running songs) on the loudspeakers as the race began … running across one of the downtown interstate overpasses and seeing the Atlanta skyline as the sun came up … high-fiving my race partner Tammy every time we passed a mile marker … passing a guy who *looked* like a Kenyan on one of the hills around Mile 7 .. having a stranger from the sidelines yell “Go Lesley!” around Mile 9 … feeling myself hitting a wall around Mile 11 but pushing through it … realizing that I was going to finish the race well beyond my highest expectations … getting a big hug from my husband after the finish.

    I’ve already signed up for the 2012 race, and hope to have an even better time next year. I’ve also got a couple of other half marathons on the schedule for this year, including one in Savannah this fall where my husband will be joining me for his first half marathon.

    Besides the physical training, one of the things I did in the weeks leading up to the race was to mentally prepare, including reading about other people’s running experiences. One of these was a book by Mina Samuels, called Run Like a Girl.

    runlikeagirlI’d first heard about the book on Irongirl’s March e-newsletter, and thought it sounded like a great book. So I was both surprised and delighted when the author contacted me out of the blue just a few days after I first read about it, asking me if I would like a review copy. Why, yes, I would! The book is a female runner’s manifesto, a call to lace up your running shoes and hit the pavement – or whatever athletic pursuit gets you off the couch and towards a better you. She includes inspiring stories from other female runners, from young women and girls discovering their inner athletes to professionals and trailblazers like Kathrine Switzer as well as her own personal story. It was the perfect pre-race reading and helped stoke the fire in my belly. I particularly recommend the book to women, especially those who are mothers, who may not consider themselves or their daughters athletically-inclined or are wondering if they have what it takes to do sports activities. Run like a girl? Hell yes, I do!

    Thanks to Mina for sending me the book. If you’d like to win my copy, please leave a comment to this post. I’ll randomly draw a name on April 30th.

    Edit: And the winner of the drawing is Stephanie! I’ll email you for your mailing address. Congratulations!

    Health & Fitness, Out & About, Personal

  • Whet Your Appetite

    Mar 19th 2011

    By: Lesley

    14 comments

    each blue stickie is a must-try recipe!

    Lest you think that my commitment to healthy living and losing these last few pounds means that I eschew all indulgences and live a spartan food existence, let me point you towards Exhibit A: Real Food Has Curves, by Bruce Weinstein (the chef) and Mark Scarbrough (the writer). This is an excellent primer on selecting, preparing and enjoying a wide range of food. It is also quite funny and down to earth – I wish I lived in their neighborhood so I could finagle my way onto their dinner party invite list! (Actually, what I’m really jealous over is the book club that Mark oversees at his local library.) Basically their approach is that how much we eat is dictated more by what we eat than we think. If we choose high quality, real foods, we’ll enjoy them more and be more satiated than if we eat the junky processed stuff. For quite some time now I have tried to gear my eating more towards whole, natural foods and minimize the processed stuff. I’m quite proud to say that my grocery cart is full before I even leave the produce section of the grocery store, and my trips down the center aisles are minimal. So Bruce and Mark were preaching to the choir in that respect, but that doesn’t mean I didn’t enjoy reading their stuff any less. I also learned quite a bit and as you can see from the photo above, I tagged a bunch of recipes that made me salivate just by reading them. I will definitely be getting my hand on their other books and am quite interested in their newest one, all about goat. (The goat milk corn pudding on the cover looks like ultimate comfort food.)

    I hadn’t even finished Real Food Has Curves before I was trying my first recipe, Oven-Fried Fish. We eat fish a couple of times a week, so I’m always up for a new method of preparing it. I paired it with one of our favorite vegetable dishes, sauteed kale with goat cheese:

    Oven Fried Fish with Kale & Goat Cheese

    Oven Fried Fish with Kale & Goat Cheese

    The recipe posted on their website is similar but not quite the same as what’s in the book (the book called for egg whites, not buttermilk, if I recall correctly) but it still formed a flavorful crust on the fish, mimicing a fried batter. But I think we’ve been eating non-battered versions of fish for so long that we found the addition of the crust a bit heavy and unnecessary. So while I’ll use the herbs they suggested for this recipe again (I’d never thought of using paprika with fresh fish before), I think we’ll skip the extra calories from the baked crust. But for those of you who really enjoy fried fish but are trying to watch your waistline, this would be a great substitute!

    One of the other foods touted in the book is the use of flavorful oils. I have used olive oil as my mainstay oil for years now, but have never really branched out to try anything else. Prompted by this book, I went to Whole Foods and bought a bottle of walnut oil. Bruce and Mark also tout the virtues of cheese and they’ll get no arguments from me! I’d never tried Parmigiano-Reggiano cheese before, though – the grated stuff notwithstanding – so I also bought a chunk of P-R during the same Whole Foods trip. I used both of them on our supper that night, pan fried chicken (using a no-salt spice mixture from Trader Joe’s and the walnut oil) and roasted asparagus brushed with walnut oil and then, just before I pulled them from the oven, sprinkled with an ounce of freshly-grated cheese. Can you say delicious? We sure did! 

    Pan-Fried Chicken Breast and Roasted Asparagus

    Pan-Fried Chicken Breast and Roasted Asparagus

    One of the first recipes they provide in this book is for Chocolate Pudding, which uses real chocolate as an ingredient is partly prepared on the stovetop. My past experience with making pudding has been opening a box, adding milk and stirring, so this was a real departure for me. But it was suprisingly easy to make and the results were well worth it! The pudding formed that delicious ’skin’ on top, so I was able to place a couple of fresh strawberries on top as a garnish. I’ll never go back to store bought pudding again.

    REAL Chocolate Pudding

    REAL Chocolate Pudding

    My most recent recipe (so far) from the book is their Honey Walnut Bread, since I was itching to try something else with the walnut oil. The walnut flavor comes strictly from the oil rather than actual walnuts and the sweetness is provided by including bananas and just a bit of honey. I actually discovered when I was in mid-recipe that I only had about half the amount of honey on hand than what was called for, so while mine was probably a bit less sweet than the original recipe, it was still delicious, especially warm with a pat of butter spread on top. So good!

    all it's missing is a dollop of butter!

    Honey Walnut Bread

    This final dish isn’t actually from Real Food Has Curves, but another foodie book I found in the library stacks, called Things Cooks Love. This is a beautiful and useful book for cooks, both novice and advanced. Divided up by ethnicity (e.g. Mexican, Indian, Asian, etc.) the book outlines the tools, foods and methods employed by the different world cuisines. It’s about the size of a coffee table book and includes gorgeous photos of dishes from around the world. One in particular caught my eye and tingled my taste buds: Three Alarm Tofu with Oyster Mushrooms and Spinach. I couldn’t wait to try it, so I made another trip to the grocery store and got the necessary ingredients. My store didn’t carry just oyster mushrooms, so I ended up getting a ‘gourmet blend’ that had oyster, baby bella and shitake. I don’t think the meal suffered by substitution! Here is my version atop some brown basmati rice. The tofu cooked perfectly and the dish, while flavorful, was not overly spicy. Definitely a keeper recipe!

    Three-Alarm Tofu with Mushrooms and Spinach

    Three-Alarm Tofu with Mushrooms and Spinach

    So that’s it from my kitchen for now. What’s cooking in yours?

    Cooking and Eating, Nonfiction

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2013 Goals Progress:
Books Read: 46
Miles Run: 159
Races:
January: Hot Chocolate 15K
February: Disney Princess Half Marathon
March: Georgia Half Marathon


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